Taco Express Menu

Steak, eggs, and cheese in choice of sandwich or wrap. Served with Mexican spices.

Prime steak, scrambled eggs, available as a sandwich or wrap, with a choice of salsa.

Sausage, egg, and cheese on choice of sandwich or wrap. Served with Mexican spices.

Bacon, egg, and cheese in a choice of sandwich or wrap.

Ham, egg, and cheese enveloped in your choice of a hearty sandwich or a soft wrap.

Chorizo, egg, and cheese in choice of sandwich or wrap.

Chorizo and egg with choice of sandwich or wrap.

Ham and egg with choice of sandwich or wrap. Served with Mexican spices.

Crispy bacon, soft scrambled eggs, in your choice of a fresh sandwich or hearty wrap.

Sausage and egg in choice of sandwich or wrap.

Egg and cheese with choice of sandwich or wrap, served as breakfast option.

Scrambled or fried eggs typically served on warm, buttered bread, reflecting a simple yet satisfying breakfast option.

Sliced cheese melted between two pieces of toasted bread.

Cuban toast typically includes ham, roasted pork, Swiss cheese, and pickles, served on toasted Cuban bread.

Green peppers, onions and tomatoes

A meat lovers omelette typically includes ham, bacon, sausage, and cheese, enveloped in a fluffy egg mixture.

Eggs, beans, cheese and sour cream

Scrambled eggs and a blend of breakfast meats typically wrapped in a soft tortilla, garnished with cheese, onions, and cilantro.

Golden, pan-fried queso fresco, often accompanied by a hint of lime.

Crispy French fries, available in small or large sizes. Suitable as a Mexican side dish.

Sliced and gently fried, typically garnished with a light sprinkle of queso fresco and a dollop of Mexican crema.

House-made corn tortilla chips accompanied by a vibrant pico de gallo, crafted with fresh tomatoes, onions, cilantro, and a hint of lime.

Crispy tortilla chips paired with a zesty tomato salsa, garnished with fresh herbs.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Savory blend of seasoned rice paired with hearty beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A smooth blend of jalapeño peppers and cream, typically includes a tangy note balanced with a mild spice.

Jalapeños grilled until blistered, often served with a sprinkle of salt.

Habanero peppers combined with tomatillo, cilantro, onion, and a hint of roasted garlic, seasoned with salt and pepper for a spicy kick.

A traditional blend of tomatillos, cilantro, onions, and jalapeños, often seasoned with garlic and spices for a tangy and slightly spicy taste.

House-made red sauce crafted with a blend of tomatoes, onions, peppers, and garlic, simmered to achieve a rich and savory taste.

Jalapeños side typically includes fresh or pickled jalapeño peppers, prepared to enhance their natural spice and flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy, golden side order of seasoned chips, perfect for dipping.

A savory Mexican broth, typically includes slow-cooked beef, onions, cilantro, and a blend of traditional spices.

A creamy and tangy condiment, traditionally served as an accompaniment to enhance Mexican dishes.

A side serving of our chimi, typically includes a savory blend of herbs and spices.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Hand-breaded chicken tenders paired with golden french fries, typically served with condiments.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Pork chops topped with grilled onions. Choice of white or Mexican rice. Sides include tortillas, plantain, French fries, salad, extra rice, or beans.

Chicken breast topped with spicy jalapeño cream. Options: white or Mexican rice. Sides: tortillas, plantain, French fries, salad, extra rice, or beans.

Chicken breast topped with grilled onions. Choice of white or Mexican rice. Sides include tortillas, plantain, fries, salad, or extra rice/beans.

Garlic shrimp served with options of white or Mexican rice. Choose a side from tortillas, plantain, French fries, salad, or extra rice/beans.

Shrimp in red sauce with rice options: white or Mexican. Choose a side: tortillas, plantain, fries, salad, extra rice, or beans.

Skirt steak topped with chimichurri sauce. Options: white or Mexican rice; tortillas, plantain, French fries, salad, extra rice, or beans as sides.

Skirt steak topped with jalapeño cream sauce. Options include white or Mexican rice and a choice of tortillas, plantains, French fries, salad, extra rice, or beans as sides.

Grilled steak torta typically includes a soft bun filled with beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Marinated pork and pineapple on a toasted bun, typically includes refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Shredded chicken, typically accompanied by beans, lettuce, tomato, guacamole, and mayonnaise, served on a traditional Mexican torta bread.

A Mexican sandwich featuring tender shredded beef, typically accompanied by refried beans, avocado, lettuce, tomato, and a spread of mayonnaise on a toasted bun.

Shredded pork is served on a torta bread, typically accompanied by lettuce, tomato, onion, and avocado, with a spread of beans and mayonnaise.

A Mexican sausage torta featuring chorizo, typically layered with refried beans, lettuce, tomato, avocado, onions, and mayonnaise on a toasted roll.

Slow-cooked, shredded beef marinated in a rich blend of spices, typically includes refried beans, cheese, onions, cilantro, and a spread of mayonnaise on a toasted telera bread.

Suadero brisket torta combines thinly sliced brisket with refried beans, avocado, lettuce, tomato, onions, and cheese on a telera roll, typically dressed with mayonnaise and jalapeños.

Grilled shrimp, often marinated, served on a torta bun with a blend of lettuce, tomato, avocado, and a creamy sauce, typically includes beans and cheese.

Fried fish accompanied by tartar sauce, cabbage, and pico de gallo on a toasted bun.

Pork rinds simmered in salsa, layered with refried beans, lettuce, tomato, and avocado, typically includes cheese and cream on a toasted bun.

Grilled churrasco steak on a toasted roll, typically includes avocado, mayonnaise, lettuce, tomato, and beans.

Pineapple-marinated pork, served in corn tortillas with options for Mexican or American style.

Steak Asada Taco: Marinated steak, choice of Mexican or American style.

Shrimp (camaron) within soft or crispy taco shells, available in Mexican or American styles.

Tender chicken, choice of Mexican or American style, in a soft taco shell.

Corn tortillas filled with crispy fish, available in traditional Mexican or American style.

Carnitas Tacos: Slow-cooked pork, choice of Mexican or American style, served in soft tortillas.

Barbacoa beef in soft taco shells, choice of Mexican or American size.

Chicharron tacos served either in Mexican style with traditional spices or American style with a fusion twist.

Tender brisket in a soft taco shell, available in Mexican or American style.

Slow-cooked, tender meat wrapped in soft tortillas, served in either Mexican or American style.

Chorizo tacos offered in two sizes: Mexican, smaller traditional servings; American, larger portions.

Skirt steak, choice of Mexican or American sizes, served in tacos.

Ground beef filling, served in choice of Mexican or American size taco shells.

Veggie taco filling wrapped in soft or crunchy shells. Choose from Mexican or American sizes.

Marinated pork, typically seasoned with a blend of chilies and pineapple, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a touch of salsa.

Tender steak, beans, rice, and fresh cilantro wrapped in a soft flour tortilla, served with a side of green salsa.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Tender chicken wrapped in a flour tortilla, topped with shredded cheese and green salsa.

A carnita burrito typically includes slow-cooked pork, wrapped in a flour tortilla with beans, rice, guacamole, and pico de gallo, often topped with salsa and cheese.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, and typically includes onions, cilantro, and a blend of cheeses.

Pork rinds simmered in green tomato sauce, accompanied by beans and cheese, all wrapped in a flour tortilla.

Tender, slow-cooked brisket wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of salsa.

Wrapped in a flour tortilla, this burrito combines fish with rice, beans, cabbage, pico de gallo, and a creamy tartar sauce.

Tender, slow-cooked beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses.

Slow-cooked, spiced beef, typically includes rice, beans, onions, cilantro, and a blend of cheeses wrapped in a flour tortilla.

Ground beef, rice, beans, and lettuce, typically includes sour cream, all wrapped in a large flour tortilla and topped with queso.

Rice, beans, cheese, lettuce, and guacamole wrapped in a flour tortilla, typically includes pico de gallo and sour cream.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by pineapple, onions, and cilantro.

Grilled shrimp nestled in a flour tortilla with melted cheese, often accompanied by pico de gallo and sautéed onions and bell peppers.

Slow-cooked, shredded pork paired with melted cheese inside a warm flour tortilla.

A folded tortilla filled with spicy chorizo and a blend of melted cheeses, often accompanied by a selection of toppings such as onions and cilantro.

Slow-cooked barbacoa beef, melted cheese, and typically includes onions and cilantro, wrapped in a grilled flour tortilla.

Tender birria beef and melted cheese folded in a grilled tortilla, served with a side of salsa verde and fresh lime wedge.

Grilled tortilla filled with seasoned chicken and melted cheese, served with a side of green salsa.

Tender beef brisket in a large flour tortilla, complemented by melted cheese and typically includes onions and cilantro.

A flour tortilla filled with crispy pork skin, often accompanied by a blend of melted cheeses, salsa, and a sprinkle of cilantro and onion.

Grilled fish and melted cheese encased in a flour tortilla, often accompanied by sour cream, guacamole, and salsa.

Flour tortilla filled with ground beef, cheese, typically includes peppers and onions.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Melted Cheese in a Crispy Tortilla Fold

Grilled steak atop a crispy corn tortilla, generously layered with refried beans, and garnished with lettuce, tomato, onion, avocado, sour cream, and cotija cheese.

A crispy corn tortilla layered with refried beans and topped with marinated pork, lettuce, pico de gallo, cheese, and sour cream, often garnished with avocado slices.

Shredded chicken, typically prepared with a blend of Mexican spices, served on a crispy corn tortilla, accompanied by refried beans, lettuce, and cheese.

A crispy corn tortilla layered with slow-cooked, shredded pork, refried beans, lettuce, and cheese, typically garnished with pico de gallo and sour cream.

Mexican sausage on a crispy corn tortilla, typically includes beans, lettuce, tomato, cheese, and sour cream.

Crispy corn tortilla topped with slow-cooked barbacoa, refried beans, lettuce, tomatoes, cheese, and a dollop of sour cream.

A crispy corn tortilla layered with beans, topped with seasoned shrimp, fresh lettuce, pico de gallo, creamy avocado, and a sprinkle of cheese.

Crisp corn tortilla topped with seasoned fish, typically includes beans, lettuce, pico de gallo, cotija cheese, avocado, and a touch of sour cream.

Suadero tostadas feature thinly sliced beef brisket atop a crispy corn tortilla, complemented with lettuce, sour cream, refried pinto beans, cotija cheese, and avocado.

Crispy corn tortilla layered with refried beans, topped with chicharrón (fried pork skins), typically includes lettuce, cheese, and a touch of sour cream.

Corn tostada topped with shredded birria meat, often accompanied by beans, lettuce, cilantro, onion, and a sprinkle of cheese.

Ground beef on a crispy corn tortilla, typically includes lettuce, tomatoes, refried beans, cheese, and sour cream.

Crispy corn tortilla topped with a hearty blend of beans, lettuce, tomatoes, and avocado, garnished with sour cream and a sprinkle of cheese.

Crispy corn tortilla layered with refried beans, typically includes lettuce and a blend of cheeses.

Your choice of meat.

Freshly tossed greens with seasoned chicken, and crisp veggies

Corn tortilla chips topped with choice of steak, shrimp, carnitas, pastor, or other proteins, finished with cheese and traditional Mexican garnishes.

Crispy fries topped with slow-cooked birria, melted cheese, onions, cilantro, and typically includes sour cream and guacamole for added flavor.

Ramen noodles served in a savory birria consommé, typically includes tender birria meat, onions, and cilantro.

Tender chicken wrapped in a tortilla, topped with melted cheese and green sauce, served with a side of Mexican rice and black beans.

Crisp tortillas filled with shredded chicken, topped with lettuce, shredded cheese, sour cream, served with Mexican rice, black beans, and salsa.

Pure, refreshing hydration in a bottle.

Can Soda - Choose from Coke, Sprite, Orange, Diet Coke.

Glass soda available in a variety of flavors including mandarine, tamarind, pineapple, fruit punch, and sangria. Gatorade option also offered.

Freshly prepared pineapple juice, typically includes the natural sweetness and essence of ripe pineapples blended to create a refreshing drink.

Freshly blended watermelon juice, often combined with a hint of sugar for sweetness.

Passion fruit juice is made with fresh passion fruit pulp, offering a tangy and refreshing taste.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Mexican drink prepared from water infused with dried hibiscus flowers, offering a sweet and tangy taste.

Cafe con leche

Espresso with options for single or double shot.

Rich Mexican hot chocolate offered in small, medium, or large sizes.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Traditional Mexican hot chocolate, often infused with a hint of cinnamon and possibly other spices, served hot.

Smooth, caramel-topped custard, a classic delight.

A medley of assorted tacos featuring a variety of meats and toppings, typically garnished with onions and cilantro.